THE SMART TRICK OF GUACAMOLE FLAVORED TORTILLA CHIPS THAT NO ONE IS DISCUSSING

I don’t similar to a watery salsa, how am i able to make this recipe thicker? If you favor a really thick salsa, drain the liquid from the can of whole tomatoes (Individually I'd drain it into a container, rather then down the drain).To produce the chips it is a straightforward matter of cutting the tortillas into triangles, laying them out over